Hermann’s Restaurant gets its name from Tirolean owner Hermann Aschaber, and is located in the old town of Stirling, close to Stirling Castle.
Hermann uses the best of Scottish produce to craft a menu that captures the Austrian favourites of schnitzel & strudel, with a variety of freshly prepared dishes to suit every taste.
A cosy fire welcomes guests in winter, and an elegant function room overlooking the Church of the Holyrood is an excellent venue for small weddings & get togethers.
Chef Hermann Aschaber has blended some of his home favourites such as schnitzel and strudel, with the rich Scottish larder of quality produce to provide a menu which appeals to all discerning palates.
Where possible, Hermann uses local Scottish suppliers and concentrates on quality and flavour in all his menus.
The restaurant has also held many successful wine tasting evenings where Hermann will produce a menu and match each course with a different wine. This is a very special event and is perfect for entertaining a large party of corporate clients.